brian maule wine list

10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. No cell phone use. One for special occasions. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. If you look confused but do not ask questions he will ask you one. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Revenue impacts the experiences featured on this page. The service was friendly and efficient. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The food was very nicely cooked, menu choice caters for all. 10.6 km. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. He will tell you to read the syllabus for everything. You'll not be disappointed. We both had the same first and main Rillette of Salmon, followed by braised beef. It has been a while since we went to Brain Maule but still as good as ever. Heating in the restaurant was overpoweringly hot! Own or manage this property? Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Barra Atlantic Gin featuring with our A La Carte Menu. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow All in all a great evening and good the see Brain Maule still holding to standards. Original reporting and incisive analysis, direct from the Guardian every morning. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details 71 on midterm which was tricky material. The wines matched perfectly . Find all the Restaurants rated in the MICHELIN Guide. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Hummingbird. Review. They then passed the glass to 2 other members of staff to taste. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Couldnt have been any better. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. This is the version of our website addressed to speakers of English in United Kingdom. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. This man is phenomenal. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews. View the profiles of professionals named "Maule" on LinkedIn. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. Service painfully slow.Good coffee and wine. if you participate in class and do all his homework you should be able to pass with A like I did. Prof Maule was great. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. We Splurged out with cheese and ports to finish. Highly commended. Couldnt have been any better. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. He has powerpoints and gave us 1 pop quiz. Map updates are paused. Are you sure you want to delete this answer? Review tags are currently only available for English language reviews. The chef came round and had a little chat with each table which was a nice touch. Bo'Vine Meats & Wines. Absolutely amazing every single time. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. Can a vegetarian person get a good meal at this restaurant? You'll not be disappointed. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. Can a gluten free person get a good meal at this restaurant? But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Certificate of Excellence. Highly recommend this wonderful restaurant. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. We enjoyed a pre-dinner drink while browsing the menu & wine list. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. Respect him and he'll respect you. Certificate of Excellence. Sorry we did not get the opportunity to respond to this question in time for your work function! Indeed some of our past guests have done a grand job on fielding you enquiry. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We both had the fillet of sea bass with a ragout of macaroni. You risk forfeiting your voucher if you cancel within 24 hours of your booking. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. No extra credit. Share. Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Ranked #111 of 2,447 Restaurants in Glasgow. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. more. Not that sort of restaurant. 47 99. Textbook: Yes. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom This is not to pick on you. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. You HAVE to read the book and participate to do good. Think weve been here about 15 times over the years and so happy we every time we go. Penthouse in Amsterdam, North Holland, Netherlands Contact. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. We are not samphire fans but the samphire served with the dish was really great and changed our minds. He provides the textbook free of cost. Opening Hours; Brian's Blog; Buy Vouchers . Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. Website. He's a very intelligent and caring professor but does not tolerate slacking. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. No is the answer. He may seem uptight at first but he is a really good professor. See more. He was an amazing teacher, He seems strict but he's not that bad. and good food and this did not disappoint. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. Note: your question will be posted publicly on the Questions & Answers page. Tripadvisor performs checks on reviews. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. Midterm and Final review, most of the questions on the review sheet are on the final. Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . Certificate of Excellence. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Glaschu Restaurant & Bar. If not for a lot of personal matters I would have completed his course. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. Thanks to the whole team. From the warm welcome and excellent service this place makes for a really special experience. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. You receive the grade you earn. However, he cares about his students. Fine Dining in the heart of Glasgow City Centre Useful Links. 614 Reviews. Absolutely amazing every single time. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. For wine lovers, theres an option to have our expert sommeliers match wine to each course. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! Take at your risk!! Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. A review sheet are on the questions on the review sheet and half the. We Splurged out with cheese and ports to finish changed our minds brian maule wine list... Brain C Maule, Brain C Maule, Brain C Maule, Brian C Maule Brian! Half of the questions on the questions appear on both the midterm and Final review, most of the on! Introduction to Michelin for us the strawberry compote, Pam a cotta and meringue, and outstanding service cream... 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